Open Brasserie
Lisbon · Portuguese · €€€ · 30 dishes · €2 – €29 · Vegetarian-friendly
What to order here
No dishes match.
Starters
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Creamy vegetable soup.
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Gaspacho
€8Tomato-based cold soup.
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Thinly sliced beef served with parmesan cheese and truffle oil.
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Scrambled eggs topped with crumbled Portuguese smoked sausage.
PRATOS DE AUTOR | SIGNATURE DISHES
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Sea bass cooked in banana leaves with coconut milk.
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Steamed ray served with rice containing cockles and coriander.
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Ribeye steak served with asparagus and spiced potatoes.
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Codfish fritters served with tomato or coriander rice.
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Risotto prepared with shrimp and lime.
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Pork ribs served with spicy potatoes.
PARA PARTILHAR | SHARED BITES
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Salad containing octopus, green bean fritters, calamari, and hummus.
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Steak tartare served with french fries.
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Beef strips prepared with garlic and olive oil.
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Prawns sautéed with garlic.
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Seabass ceviche prepared with tiger's milk and mango.
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Eggplant prepared in the Parmigiana style.
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Buckwheat served with pomegranate.
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Curry made with seasonal vegetables.
ACOMPANHAMENTOS | SIDES
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Fried potato strips.
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Spiced potatoes.
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Basmati rice.
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Sautéed turnip greens.
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Assorted grilled vegetables.
DOCES | SWEETS
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Crispy pastry flavored with vanilla.
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Tiramisu served in a spoon-style portion.
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Petit gâteau served with tangerine sorbet.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.