Ceviche de robalo com leite de tigre e manga
€19
Open Brasserie · Lisbon
Seabass ceviche prepared with tiger's milk and mango.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat39%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass marinated in a citrus-based 'tiger's milk' liquid, complemented by sweet mango pieces.
- Cuisine
- Fusion
Typical ingredients
- sea bass
- lime juice
- mango
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?