Petit gâteau e sorvete de tangerina
€7
Open Brasserie · Lisbon
Petit gâteau served with tangerine sorbet.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant with a liquid center, typically served alongside a refreshing fruit-based frozen dessert.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- tangerine
General information about this dish, not provided by the venue.
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