Salada de polvo, peixinhos da horta, calamares, hummus
€18
Open Brasserie · Lisbon
Salad containing octopus, green bean fritters, calamari, and hummus.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed seafood and vegetable salad featuring tender octopus, fried green bean fritters, calamari, and a creamy hummus base.
- Cuisine
- Portuguese
Typical ingredients
- octopus
- calamari
- green beans
- chickpeas
- tahini
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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