Carpaccio de novilho com parmesão e óleo de trufa
€16
Open Brasserie · Lisbon
Thinly sliced beef served with parmesan cheese and truffle oil.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw beef topped with shavings of cheese and aromatic oil.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- veal
- parmesan cheese
- truffle oil
- olive oil
- arugula
General information about this dish, not provided by the venue.
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