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Carpaccio de ananás com lima e gelado de coco

Carpaccio de ananás com lima e gelado de coco

€7

Open Brasserie · Lisbon

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein4%
    4%
  • Fat49%
    49%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced pineapple served as a refreshing carpaccio, accompanied by lime and coconut ice cream.

Typical ingredients

  • pineapple
  • lime
  • coconut ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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