Nutrition
≈ 250 kcalper portion of about 300 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant stew made with a variety of seasonal vegetables simmered in aromatic spices.
- Cuisine
- Indian (influenced)
Typical ingredients
- seasonal vegetables
- coconut milk
- curry spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caril de legumes: where else to eat it Back to the menu of Open Brasserie