Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from various seasonal vegetables. It is typically prepared by simmering vegetables and blending them into a creamy consistency.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- mixed vegetables
- onion
- garlic
- olive oil
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Creme de legumes: where else to eat it Back to the menu of Open Brasserie