Raia a vapor com arroz de berbigão e coentros
€21
Open Brasserie · Lisbon
Steamed ray served with rice containing cockles and coriander.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ray fish prepared by steaming, served alongside a savory rice dish containing cockles and fresh coriander.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- ray
- cockles
- rice
- coriander
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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