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Filete de peixe-galo com arroz de tomate ou coentros

Filete de peixe-galo com arroz de tomate ou coentros

€22

Open Brasserie · Lisbon

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein32%
    32%
  • Fat31%
    31%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared fish fillet served alongside seasoned rice.

Cuisine
Portuguese

Typical ingredients

  • john dory
  • rice
  • tomato
  • coriander
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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