Open Brasserie

Creamy vegetable soup.

Scrambled eggs topped with crumbled Portuguese smoked sausage.

Sea bass cooked in banana leaves with coconut milk.

Steamed ray served with rice containing cockles and coriander.

Risotto prepared with shrimp and lime.

Eggplant prepared in the Parmigiana style.

Buckwheat served with pomegranate.

Curry made with seasonal vegetables.

Fried potato strips.

Spiced potatoes.

Assorted grilled vegetables.

Crispy pastry flavored with vanilla.