Osteria Pepò
Firenze · Italiana · €€€ · 62 piatti · 5 € – 65 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI
-
Toasted bread with various Pepò toppings.
-
Fried polenta served with porcini mushrooms.
-
Tuscan platter with mixed cold cuts, chicken liver pâté toasts, and bruschetta.
-
Baked vegetables served with burrata cheese.
-
Tuscan pecorino cheese platter served with honey and candied fruit.
INSALATE
-
Buffalo mozzarella served with tomatoes and basil.
-
Salad with rocket, shrimp, corn, avocado, oil, and lemon.
-
Salad with tuna, onion, olives, lettuce, mozzarella, and tomatoes.
-
Chicken salad with cucumber, vinaigrette, and Parmesan cheese.
ZUPPE
-
Tuscan stew made with beans, fresh vegetables, and bread.
-
Florentine-style tomato and bread soup.
-
Pumpkin cream served with croutons and cheese.
PRIMI PIATTI
-
Homemade baked lasagna.
-
Fresh tagliatelle pasta served with Bolognese sauce.
SPECIALITÀ AL TARTUFO
-
Stuffed ravioli served in truffle sauce.
-
Homemade pasta served with fresh truffle.
-
Spaghetti with cheese and pepper.
-
Spaghetti served with clam sauce.
LA NOSTRA BISTECCA/OUR GRILLED STEAK DI SCOTTONA FEMMINA 22 MESI
-
Scottona beef ribeye steak from a 22-month-old heifer.
-
Scottona beef ribeye steak from a 22-month-old heifer.
CONTORNI
-
Roasted potatoes.
-
Mixed salad.
-
Sautéed spinach.
-
Grilled mixed vegetables.
-
Fried mixed vegetables.
ALLA BRACE O FRITTA
-
Fried chop topped with fresh tomato concassé.
-
Fried platter of chicken, rabbit, veal, and vegetables.
-
Grilled veal steak served with potatoes.
-
Grilled beef filet or prepared with green pepper sauce.
LA CICCIA DEL TEGAME
-
Florentine-style tripe.
-
Florentine-style heifer marrowbone stew.
-
Meatballs served with tomato sauce.
-
Beef muscle stewed with black pepper sauce.
-
Stewed wild boar served with polenta.
DAL GELATAIO
DOLCI FATTI IN CASA
-
Panna cotta
6 € -
Tiramisù
6 €
Antipasti
-
Tuscan antipasto with mixed cold cuts, liver pâté toasts, and bruschetta.
-
Tuscan pecorino cheese tasting for two, served with honey and mustard.
Primi Piatti
-
Fresh pappardelle pasta with slow-cooked wild boar ragu.
-
Spaghetti served with fresh tomatoes and Parmesan cheese.
Alla Brace o Fritta
-
Florentine-style beef steak (minimum 1.2 kg).
-
Beef fillet carpaccio with fresh truffle and chopped pistachios.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.