Capuciner Grill & Steak

100 g of three types of cheese.

Beef fillet served with arugula and Grana Padano cheese.

Platter with prosciutto, cheese, kulen, roast beef and olives.

Breaded artichokes served with cheese sauce and truffle.

Risotto with seasonal fresh vegetables.

Risotto with pine nuts, sun-dried tomatoes, arugula and prawns.

Risotto with squid, sausage, roasted peppers and Scamorza cheese.

Gnocchi with tomatoes, Grana Padano cheese and olive oil.

Gnocchi with Adriatic prawns, sun-dried tomatoes and salmon.

Gnocchi with truffle cream.

Gnocchi with artichoke and asparagus cream.

Pork neck prepared as skewers, served with fries.

Ćevapi made of minced beef with roasted peppers and Scamorza cheese.

Pljeskavica made of minced beef and spices.

Pljeskavica made of minced beef and spices served with kajmak.

Pljeskavica made of minced beef filled with cheese.

Spicy pljeskavica made of minced beef with cheese and bacon.

Stuffed pork tenderloin with mozzarella, bacon and arugula with demi-glace sauce.

Stuffed pork hanger steak with cheese, ham and cucumbers.

Chicken fillet skewers with vegetables, bacon and spices.

Wiener Schnitzel served with fries.

Chicken wings and drumsticks served with fried young potatoes.

Duck breast with orange jam and fried potatoes.

Meat platter with ćevapi, pljeskavica, thigh, drumstick, hanger steak, sausage, roasted potatoes and vegetables.

Pork rib served with fried young potatoes.

Veal cutlets served with sliced potatoes.

Lamb cutlets with potatoes, mushrooms and fig jam.

Beef, chicken, bacon and vegetable skewer served with fried young potatoes.

Beef rib served with sliced potatoes.

100 g cowboy steak.

100 g t-bone steak.

100 g striploin steak.

200 g beefsteak.

300 g rumpsteak.

750 g t-bone steak.

400 g rib-eye steak.

250 g Wagyu rib-eye steak.

300 g rib-eye steak.

400 g new york striploin steak.

300 g chicago steak.

650-700 g meat.

Beefsteak with spicy sauce and gnocchi.

Beefsteak in porcini mushroom sauce served with croquettes.

Beefsteak with vegetables and baked potato in foil.

Beefsteak in green pepper sauce served with gnocchi.

Beefsteak with demi-glace and truffle sauce, served with croquettes.

Black Angus rib-eye with dried tomatoes, mushrooms and peppers.

White fish fillet served with chard and potatoes.

Tuna steak served with chard and potatoes.

Octopus served with potatoes and vegetables.

Salmon served with asparagus and artichokes.

Baked artichokes with Grana Padano cheese.

Beef patty with tomato peeled, cheese, bbq sauce, lettuce and onion.

Vegetable patty with tomato and vegetables.

Beef tenderloin with zucchini, pepper, onion, carrot, mushrooms, oyster sauce and sesame in a wok pan.

Shrimp with zucchini, onion, garlic, pepper, carrot and mushrooms in a wok pan.

Zucchini, peppers, mushrooms, onion, carrot and sesame in a wok pan.

Smoked salmon with arugula, egg, beans, radicchio and broccoli.

Beef tenderloin with arugula, cherry tomatoes, Grana Padano cheese and pine nuts.

Mixed leafy greens, octopus, squid, shrimp and capers.

Green salad with chicken fillet, dressing, olive oil, Grana Padano cheese and croutons.

Semifreddo of almond or hazelnut flavor.

A scoop of ice cream.