Nutrition
≈ 100 kcalper portion of about 300 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, transparent broth typically made from meat or vegetables, served with thin pasta noodles.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- meat broth
- noodles
- vegetables
General information about this dish, not provided by the venue.
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