Nutrition
≈ 300 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender and juicy steak cut from the rib section of the beef.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib-Eye Steak: where else to eat it Back to the menu of Capuciner Grill & Steak