Nutrition
≈ 850 kcalper portion of about 250 g
- Protein16%
- Fat84%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled rib-eye steak prepared in a style reminiscent of Kobe beef.
- Cuisine
- Japanese (Style)
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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