Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry dessert consisting of thin layers of dough wrapped around a sweet fruit filling. It is typically baked until the crust is golden and crisp.
- Cuisine
- Central European
- Origin
- Austria
Typical ingredients
- apple
- cherry
- flour
- sugar
- butter
- cinnamon
General information about this dish, not provided by the venue.
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Strudels: where else to eat it Back to the menu of Capuciner Grill & Steak