Strudel: what it is and where to eat it
Layers of thin pastry dough wrapped around a sweet filling, typically fruit.
7 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- fruit
- sugar
- cinnamon
History of the dish
Hungary / Austria · 1696
- Origin
- Hungary / Austria
- Dates from
- 1696
Read more
Strudel ( STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empire.
Excerpt from the Wikipedia article “Strudel” · version used · CC BY-SA 4.0
Where to eat it
Las Palmas
- Taberna de El Monje€4.50
Nice
Zagreb
- Capuciner Grill & Steak Štrudle€5
Bratislava
- Kláštorný pivovar Štrúdľa€3.20
Riga
- The Flying Frog Café Strūdele€9.90
Linz
- Residenz-Cafe€3.60
Tallinn
- Café Narva Struudel€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.