Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture between a mousse and ice cream.
- Cuisine
- Italian
Typical ingredients
- cream
- eggs
- sugar
- almond or hazelnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing.
Excerpt from the Wikipedia article “Semifreddo” · version used · CC BY-SA 4.0
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Semifreddo: where else to eat it Back to the menu of Capuciner Grill & Steak