Semifreddo: what it is and where to eat it
A semi-frozen dessert with a texture between a mousse and ice cream, made by folding whipped cream or egg whites into a flavored base.
14 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- cream
- eggs
- sugar
- flavoring
History of the dish
Italy
- Origin
- Italy
Read more
Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing.
Excerpt from the Wikipedia article “Semifreddo” · version used · CC BY-SA 4.0
Where to eat it
Zagreb
Turin
- Pomme de Terre Semifreddi€5
- Kipling Restaurant SEMIFREDDO€7
Split
Rotterdam
- Amarone€28
Amsterdam
- Sardegna€10
Rome
Nice
- Miamici€10
Rijeka
Warsaw
- Da AldoPLN 29
Athens
- La Piazzetta€8.50
Bari
- Crucotto SEMIFREDDO€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.