Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dough-based dish consisting of small pieces of pastry filled with cottage cheese or similar white cheeses. It is typically baked or boiled and served warm.
- Cuisine
- Croatian (Zagreb)
- Origin
- Zagreb, Croatia
Typical ingredients
- flour
- cottage cheese
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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