Josper octopus
Hobotnica Josper
€22
Capuciner Grill & Steak · Zagreb
Octopus served with potatoes and vegetables.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat34%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared using a Josper charcoal oven to achieve a smoky flavor and tender texture. It is usually served alongside roasted vegetables and potatoes.
Typical ingredients
- octopus
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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