Burzujs
Riga · 41 dishes · €2 – €74
caviar kaviārs
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Classic Selection Oscietra (pasteurized)
10g €2230g €60Classic Selection Oscietra (pasterizēts) -
Ars Italica Oscietra Classic (fresh)
10g €2830g €74Ars Italica Oscietra Classic (svaigs)Oscietra caviar served with cucumber, sour cream, croutons and fresh herbs.
appetizers uzkodas
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TRĪS BRUSKETAS
Bruschettas with trout roe, beef roast beef, olives, Buche cheese and roasted tomatoes.
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JŪRAS KEMMĪŠU SAŠIMI
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TUNČA UN FORELES TARTARS
Tuna and trout tartar with avocado guacamole, yuzu ponzu and bread croutons.
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CAESAR SALAD
€13CĒZARA SALĀTI
hot appetizers karstās uzkodas
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DZIDRĀ ZIVJU ZUPA ar safrānu
Clear fish soup with cod, tuna, astonkājs and tiger prawns.
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CEPTAS JŪRAS KEMMĪTES
Fried sea scallops with caramelized parsnip and cauliflower puree.
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KRĀSNĪ CEPTAS AUSTERES
Oven-baked oysters with chorizo, parmesan and tomatoes or with fresh soy cheese and spinach mousse.
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MĪDIJAS BALTVĪNA-PURAVU MĒRCE
Mussels in white wine-leek sauce, served with toasted bread.
mains (1pers.) plates (1pers.)
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MEAT PLATE
€13GAĻAS PLATEMeat plate with chorizo, salchichon, jamon Serrano, beef roast beef and olives.
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FRANĶU SIERA PLATE
main courses pamatedieni
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GARŠAUGOS CEPTA LATVIJAS STORES FILEJA
Spiced fried pike filet with chicory, sea scallops and cydonia sauce.
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GRILĒTS ASTONKĀJIS
Grilled astonkājs with olives, tomatoes and pepper-citrus nut sauce.
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ARGENTĪNAS LIELLOPA FILEJAS STEIKS "HEREFORD"
Argentinian beef fillet steak with roasted broccoli and celery puree.
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"BARBARY" PĪLES KRŪTINA
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STRAUSA GAĻAS BURGERS
Ostrich meat burger with caramelized onion, grilled pepper, Brie cheese and french fries.
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TĪGERGARNELU BURGERS
Tiger prawn burger with brioche bread, avocado, pak-choi, aioli and french fries.
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RISOTTO
€15Risotto with porcini mushrooms, Grana Padano cheese and truffle.
desserts deserti
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ŠOKOLĀDES FONDUANTS
Chocolate fondant with blueberry sauce and raspberry sorbet.
UNOPENED OYSTERS NEATVĒRTAS AUSTERES
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Fine CELINE No.2
€2.20French Brittany oysters with pronounced saltiness and crunchy texture.
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Oysters grown in Ireland with nutty notes and iodine aftertaste.
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French and Irish oysters with iodine, mineral and nutty flavors.
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French Cancale oysters with crunchy texture.
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Oysters grown in Ireland with nutty and iodine notes.
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French and Irish oysters with iodine and nutty flavor.
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French Marennes oysters, grown in saltwater basins with sea salt flavor.
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French oysters, grown in Normandy and Charente Maritime regions.
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Top class French and Irish oysters with a large amount of meat.
OYSTER SELECTION SETS KOMPLEKTISVAIGU ATVĒRTU AUSTERU IZLASES
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“PUSDUCIS” = 6 AUSTERES
Six different oyster pieces with lemon, sauce and truffle oil croutons.
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“DUCIS” = 12 AUSTERES
Twelve different oyster pieces with lemon, sauce and truffle oil croutons.
SAUCE FOR OYSTERS MĒRCE AUSTERĒM
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Šalotes sīpolu-sarkanvīna etiķa-aroniju mērce
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Šalotes sīpolu-baltvīna etiķa-smiltsērkšķu-čili mērce
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.