FRIED SEA SCALLOPS
CEPTAS JŪRAS KEMMĪTES
€16
Burzujs · Riga
Fried sea scallops with caramelized parsnip and cauliflower puree.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat52%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared sea scallops served alongside smooth vegetable purees.
Typical ingredients
- sea scallops
- parsnip
- cauliflower
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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