CHOCOLATE FONDANT

ŠOKOLĀDES FONDUANTS

€8

Burzujs · Riga

Chocolate fondant with blueberry sauce and raspberry sorbet.

Nutrition

≈ 600 kcal± 25% · per portion of about 139 g

Protein11 g
8%
Fat42 g
65%
Carbohydrates41 g
28%

of which saturates: 26 g
of which sugars: 31 g
Fibre: 4.2 g
Salt: 0.21 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin D 43%
Vitamin A 36%
Iron 36%
Magnesium 21%
Folate 18%
Potassium 17%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid, molten center, typically served with fruit accompaniments.

Cuisine: French
Origin: null

Typical ingredients

dark chocolate
butter
eggs
flour
sugar
blueberry sauce
raspberry sorbet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CHOCOLATE FONDANT: where else to eat it Back to the menu of Burzujs