TUNA AND TROUT TARTAR
TUNČA UN FORELES TARTARS
€16
Burzujs · Riga
Tuna and trout tartar with avocado guacamole, yuzu ponzu and bread croutons.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed fish tartare combined with creamy avocado and citrusy seasoning.
Typical ingredients
- tuna
- trout
- avocado
- yuzu ponzu
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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