TUNČA UN FORELES TARTARS
€16
Burzujs · Riga
Tunča un foreles tartārs ar avokado gvakamoli, yuzu ponzu un maizes grauzdiņiem.
Nutrition
310 kcalper portion of about 150 g
- Protein15 g
- Fat22 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed fish tartare combined with creamy avocado and citrusy seasoning.
Typical ingredients
- tuna
- trout
- avocado
- yuzu ponzu
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.