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Ars Italica Oscietra Classic (fresh)

Ars Italica Oscietra Classic (fresh)

Ars Italica Oscietra Classic (svaigs)

10g €2830g €74

Burzujs · Riga

Oscietra caviar served with cucumber, sour cream, croutons and fresh herbs.

Nutrition

≈ 200 kcalper portion of about 60 g
  • Protein16%
    16%
  • Fat71%
    71%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh sturgeon roe served with traditional accompaniments to balance the saltiness. The dish includes cucumber, sour cream, croutons, and herbs.

Typical ingredients

  • osietra caviar
  • cucumber
  • sour cream
  • croutons
  • fresh herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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