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Ars Italica Oscietra Classic (svaigs)

Ars Italica Oscietra Classic (svaigs)

10g €2830g €74

Burzujs · Riga

Oscietra kaviaru pasniegt ar gurķi, skābais krējumu, grauzdiņiem un svaigām kresēm.

Nutrition

180 kcalper portion of about 60 g
  • Protein7 g
    16%
  • Fat14 g
    71%
  • Carbohydrates6 g
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh sturgeon roe served with traditional accompaniments to balance the saltiness. The dish includes cucumber, sour cream, croutons, and herbs.

Typical ingredients

  • osietra caviar
  • cucumber
  • sour cream
  • croutons
  • fresh herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Burzujs