DUCK FOIE GRAS
PĪLES FOAGRA
€15
Burzujs · Riga
Duck foie gras with cognac glazed apples and onion chutney.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served with sweet and savory fruit and onion components.
Typical ingredients
- duck foie gras
- apples
- cognac
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DUCK FOIE GRAS: where else to eat it Back to the menu of Burzujs