Nutrition
450 kcalper portion of about 150 g
- Protein12 g
- Fat42 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served with sweet and savory fruit and onion components.
Typical ingredients
- duck foie gras
- apples
- cognac
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.