DUCK FOIE GRAS: what it is and where to eat it
Foie gras de canard
A classic delicacy of fattened duck liver, typically served chilled with toasted bread.
6 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- duck foie gras
- toast
- fig jam
- salt
Where to eat it
Nice
- Chez Freddy Foie gras de canard€25
Madrid
- Arrocería Imperial FOIE DE PATO€24.50
Strasbourg
- L'Ecrin des Saveurs LE FOIE GRAS DE CANARD€18
Lille
- Le 28 - Lille FOIE GRAS DE CANARD€20
Riga
- Burzujs PĪLES FOAGRA€15
Montpellier
- L'assiette Aux Fromages Foie gras de canard€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.