Le 28 - Lille

Assortment of cheeses and charcuterie served with salad and pickles.

Assortment of cheeses and charcuterie served with salad and pickles.

Selection of five charcuteries.

Burrata accompanied by homemade pesto and tomatoes.

French trout gravlax served with toasts and chive cream.

Three shrimp croquettes served with lemon mayonnaise.

Homemade duck foie gras served with fig jam and toasts.

Iberian ham croquettes available in portions of three or six.

Karaage chicken served with spicy mayonnaise.

Six organic half-eggs sprinkled with smoked paprika.

Six chickpea fritters served with mint cream and lime.

Three mushroom and parmesan arancinis.

Duck foie gras served with fig jam and toasts.

Lesage beer terrine served with pickles and country bread.

Trout gravlax served with toasts and chive cream.

Beef burger, bacon, spicy mayonnaise, pickles, cheddar, homemade fries and salad.

Creamy squash risotto with low-temperature chicken and poultry jus.

Flemish carbonade with beef chuck, carrots, onions and fresh fries.

Prawn curry with coconut and spices, served with broken rice and vegetables.

Dishes adapted for children accompanied by a scoop of ice cream.

Lemon sorbet ice cream sundae, whipped cream, meringues and lemon curd.

French meringue with speculoos crumble and speculoos whipped ganache.

Baked cheesecake with compote, fresh figs and caramelized walnuts.

Plate of three regional cheeses.

Gourmet coffee to share.