DUCK FOIE GRAS
FOIE GRAS DE CANARD
€20
Le 28 - Lille · Lille
Homemade duck foie gras served with fig jam and toasts.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat84%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smooth pâté made from duck liver, typically served with sweet fig jam and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- fig jam
- toasts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DUCK FOIE GRAS: where else to eat it Back to the menu of Le 28 - Lille