FRENCH TROUT GRAVLAX BOARD

PLANCHE DE GRAVLAX DE TRUITE FRANCAISE

€18

Le 28 - Lille · Lille

French trout gravlax served with toasts and chive cream.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein23%
23%
Fat58%
58%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Trout cured in salt, sugar, and herbs, served with toasted bread and chive cream.

Cuisine: French
Origin: France

Typical ingredients

trout
toasts
chive cream
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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