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Tarte Tatin

Tarte Tatin: what it is and where to eat it

An upside-down pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It is typically served warm, often accompanied by crème fraîche or vanilla ice cream.

58 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • apples
  • sugar
  • butter
  • pastry dough

Where to eat it

Antwerp · Prices in Antwerp

Brussels · Prices in Brussels

Paris

Marseille

London

Ibiza

Turin

Amsterdam

Barcelona

Cologne

Bruges

Vienna

Nice

Stockholm

Toulouse

Ghent

Florence

Strasbourg

Venice

  • Osteria Bancogiro LA TARTE TATIN Tarte tatin di castagne alle pere e crema inglese€8.80

Cluj-Napoca

Rotterdam

Bucharest

Helsinki

Luxembourg

Aarhus

Bordeaux

Wrocław

Lyon

Madrid

Zurich

Split

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.