Mon Cher Vienna
Vienna · Seafood · €€€€ · 66 dishes · €2.50 – €520 · Vegetarian-friendly
Opening hours
- Monday07:00–15:00
- Tuesday07:00–24:00
- Wednesday07:00–24:00
- Thursday07:00–24:00
- Friday07:00–01:00
- Saturday07:00–01:00
- Sunday07:00–24:00
What to order here
No dishes match.
RESTAURANT MENU SOUPS
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Boullabaise
€26Lobster, sea bass, and prawns with rouille sauce and rustic bread.
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Coconut milk soup with lemongrass, squid, and almond flakes.
STARTERS
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Slow cooked veal served with tuna sauce and fried capers.
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Beef with confit egg yolk and toasted sourdough.
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Austerity
€16Fried oyster mushrooms served with truffle mayonnaise.
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Snails baked in garlic-herb butter served with toasted bread.
SALADS
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Salad of tomatoes, feta cheese, cucumber, capers, and olives.
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Salad with crayfish tails, potatoes, peas, and mayonnaise.
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Caesar Salad
€24
MAIN DISHES
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Steak Frites
€38 -
New Zealand lamb rack served with potato gratin and lime-ginger salsa.
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Joue de Boef
€38Braised beef cheek served with saffron risotto and jus.
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Risotto with porcini mushrooms, onions, parmesan, and butter.
PASTA
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Tagliolini with fresh truffle and creamy pecorino sauce.
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Tagliolini with lobster, lemon, and parsley.
SIDES
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Creamy lemon risotto with crème fraîche.
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Saffron risotto with butter and parmesan.
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Roasted baby potatoes with rosemary, butter, and salt.
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Fries with truffle oil, parmesan, and truffle mayonnaise.
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Fries served with chili mayonnaise.
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Mixed greens with lemon dressing.
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Sautéed spinach with beurre noisette, garlic, onion, and toasted almonds.
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Potato gratin with thyme, parmesan, and cream.
SIGNATURE DISHES
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Wontons filled with Wagyu and shrimp, soy, coriander, chili, garlic, sesame, and caviar.
CAVIAR
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Royal Caviar
125gr €270250gr €520
OYSTERS
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Gillardeau
€7.90 -
Aphrodisiac
€8.50
SEAFOOD ON ICE
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Lobster
€38Lobster served with lemon and chili sauce.
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Salmon sashimi with citrus and truffle ponzu.
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Prawns with olive oil, microgreens, and salt.
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Scallop ceviche with orange, Tabasco, lime, and olive oil.
SEAFOOD TOWER
DESSERTS
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Crème Brûlée
€14Crème brûlée made with cream, egg yolks, sugar, and vanilla.
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Meringue with mascarpone cream, seasonal berries, and nuts.
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Tarte Tatin
€15 -
Tiramisu
€15Amaretto biscuits with whipped mascarpone, espresso, and amaretto liqueur.
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Molten chocolate cake with vanilla ice cream and muscovado crumble.
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Affogato
€10Vanilla ice cream with a shot of espresso.
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Vanilla ice cream with espresso and Baileys.
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Daily selection of house-made sorbet flavors.
CHARQUTERIE
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Cheese Board
€38
EXTRAS
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.