Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant that has been cooked slowly in a sauce or oil until tender.
Typical ingredients
- aubergine
- olive oil
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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