Mon Cher Vienna

Lobster, sea bass, and prawns with rouille sauce and rustic bread.

Coconut milk soup with lemongrass, squid, and almond flakes.

Slow cooked veal served with tuna sauce and fried capers.

Beef with confit egg yolk and toasted sourdough.

Fried oyster mushrooms served with truffle mayonnaise.

Snails baked in garlic-herb butter served with toasted bread.

Salad of tomatoes, feta cheese, cucumber, capers, and olives.

Salad with crayfish tails, potatoes, peas, and mayonnaise.

New Zealand lamb rack served with potato gratin and lime-ginger salsa.

Braised beef cheek served with saffron risotto and jus.

Risotto with porcini mushrooms, onions, parmesan, and butter.

Tagliolini with fresh truffle and creamy pecorino sauce.

Tagliolini with lobster, lemon, and parsley.

Creamy lemon risotto with crème fraîche.

Saffron risotto with butter and parmesan.

Roasted baby potatoes with rosemary, butter, and salt.

Fries with truffle oil, parmesan, and truffle mayonnaise.

Fries served with chili mayonnaise.

Mixed greens with lemon dressing.

Sautéed spinach with beurre noisette, garlic, onion, and toasted almonds.

Potato gratin with thyme, parmesan, and cream.

Wontons filled with Wagyu and shrimp, soy, coriander, chili, garlic, sesame, and caviar.

Lobster served with lemon and chili sauce.

Salmon sashimi with citrus and truffle ponzu.

Prawns with olive oil, microgreens, and salt.

Scallop ceviche with orange, Tabasco, lime, and olive oil.

Platter of salmon sashimi, scallop ceviche, prawns, and oysters.

Platter of salmon sashimi, scallop ceviche, prawns, and oysters.

Crème brûlée made with cream, egg yolks, sugar, and vanilla.

Meringue with mascarpone cream, seasonal berries, and nuts.

Amaretto biscuits with whipped mascarpone, espresso, and amaretto liqueur.

Molten chocolate cake with vanilla ice cream and muscovado crumble.

Vanilla ice cream with a shot of espresso.

Vanilla ice cream with espresso and Baileys.

Daily selection of house-made sorbet flavors.