Nutrition
≈ 450 kcalper portion of about 250 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet cooked with a crispy skin, often pan-seared to achieve a tender interior.
Typical ingredients
- salmon
- olive oil
- lemon
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seared Salmon: where else to eat it Back to the menu of Mon Cher Vienna