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Seared Salmon

Seared Salmon: what it is and where to eat it

Salmone scottato

A salmon fillet that has been quickly cooked on high heat to create a crust while remaining tender inside. It is often served with seasonal vegetables or a light sauce.

9 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • salmon
  • olive oil
  • salt
  • pepper

Where to eat it

Bari

Palermo

Milan

Bologna

Costa Adeje

Montpellier

  • Sushi Boat Saumon Snacké あぶりしゃけ€5.20

Dubai

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.