Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat82%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made with foie gras and finished with a caramelized sugar crust.
- Cuisine
- French
Typical ingredients
- foie gras
- cream
- egg
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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