Nutrition
≈ 250 kcalper portion of about 200 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad typically featuring fresh scallops, often served chilled with citrus or light vinaigrette.
- Cuisine
- French (Mediterranean)
- Origin
- Saint-Tropez, France
Typical ingredients
- scallops
- mixed greens
- citrus dressing
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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