Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced potatoes layered with cream and cheese, then baked until golden. It is seasoned with thyme for an aromatic finish.
- Cuisine
- French
Typical ingredients
- potatoes
- cream
- parmesan
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Potato Gratin: where else to eat it Back to the menu of Mon Cher Vienna