Nutrition
≈ 200 kcalper portion of about 50 g
- Protein13%
- Fat5%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thin, crispy, and hard cracker-style bread. It is characterized by its long shelf life and distinct crunchy texture.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- durum wheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?