Fondant au Chocolat “Valrhona”
€15
Mon Cher Vienna · Vienna
Molten chocolate cake with vanilla ice cream and muscovado crumble.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, often served with cold ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- vanilla ice cream
- muscovado sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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