Ras
Antwerp · French · €€€€ · 60 dishes · €4 – €69 · Vegetarian-friendly
What to order here
No dishes match.
Starters Voorgerechten
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Tarte tatin van honningtomaat, burratini, balsamico
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Piemontese rundstartaar, truffelmayonaise
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Gemarineerde zalm, opgelegde sjalot, rode biet, crème d'Isigny, dille-olie
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Klassieke garnaalkroketten, gefruite peterselie, citroen
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Crispy fried calf sweetbread, caramelized baby chicory, fine champagne sauce, foie gras ganache
€30€52Krokant gebakken kalfszwezerik, gekarameliseerd baby witloof, fine champagnesaus, ganache van ganzenlever
Salads Salades
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Gemengde sla, toast met gesmolten geitenkaas, gegrilde pompoen, rode biet, emulsie van framboos, pompoenpitten
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Salade RAS: fris slaatje met pompelmoes, gamba à la plancha, kort gebakken Sint-Jakobsvrucht, kibbeling, garnaaltjes, grapefruitdressing
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Salade met oosters gemarineerde kip, Thaise vinaigrette, mango, soja, pinda, curry/kokosdip
Main Courses Hoofdgerechten
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Gebakken Noordzeetong Meunière, waterkers, citroen
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Fresh linguine with fried lobster pieces, roasted bell pepper, confit garlic, spicy tomato sauce
€39€69Verse linguine met gebakken kreeftenstukjes, geroosterde paprika, gekonfijte look, pittige tomatensaus -
Op vel gebakken zeebaarsfilet, spinazie, vadouvan, mousselinesaus
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Kort gegrilde tonijnfilet, krokante oosterse groenten, warme Singapore vinaigrette, koriandermayonaise
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Tortelloni, paddenstoelen, stracciatella, daslookolie
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Gebakken ossenhaas, gebroken zwarte peperroomsaus / béarnaise
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Piemontese rundstartaar, truffelmayonaise
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Verfijnde vol-au-vent van Mechelse koekoek, champignons, kalfszwezerik, bladerdeegje
Sides
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Verse frieten, mayonaise
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Verse kroketten
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Smeuïge aardappelpuree
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Oven geroosterde aardappelen
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Aardappelgratin
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Kropsla, opgelegde sjalot, witte balsamico dressing
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Gebakken seizoenspaddenstoelen
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Witloofsla
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Gebraiseerd witloof
Dessert
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Sabayon 'Frangelico', hazelnootkoekje, praliné-ijs
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Luchtige chocolademousse, slagroom
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Tarte tatin van appel, zure room
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Crème brûlée
€14 -
Dame Blanche
€11€15(Mini) Dame Blanche
SEASONAL SUGGESTIONS SEIZOENSSUGGESTIES
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Oesters Géay nr. 3
3st. €186st. €36Oysters -
Supplement Royal Belgian Caviar Platinum
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Fried mushrooms served on brioche with parmesan.
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Ganzenlever
€30Foie gras terrine with red port jelly, fig confit and brioche.
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Sint-Jakobsvruchten
€28€42Fried scallops with sautéed vegetables, potato espuma and lemongrass infusion.
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Patrijs
€42 -
Tarte fine
€16Fig tart with speculaas ice cream.
SALADS SALADES
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Tomaat
€26Honey tomato tarte tatin with burratini and balsamic.
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Rundstartaar
€26Piedmontese beef tartare with truffle mayonnaise.
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Supplement geschaafde truffel
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Zalm
€24 -
Shrimp croquettes with sautéed parsley and lemon.
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Kalfszwezerik
€30€52Fried calf sweetbread with chicory, champagne sauce and foie gras ganache.
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Geitenkaas
€26 -
Salade RAS
€34 -
Oosterse kip
€27
MAIN COURSES HOOFDGERECHTEN
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Zeetong
€48Fried North Sea sole Meunière with watercress and lemon.
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Kreeft
halve kreeft €39hele kreeft €69 -
Zeebaars
€32Fried sea bass fillet with spinach, vadouvan and mousseline sauce.
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Tonijn
€38Grilled tuna with oriental vegetables, sesame, Singapore vinaigrette and coriander mayonnaise.
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Pasta
€32Tortelloni with mushrooms, stracciatella and wild garlic oil.
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Filet pur
€39Fried beef fillet with a choice of pepper cream sauce or béarnaise.
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Rundstartaar
€30Piedmontese beef tartare with truffle mayonnaise.
POTATO SIDES SIDES AARDAPPEL
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Oven geroosterde aardappeltjes
VEGETABLE SIDES SIDES GROENTEN
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Kropsla, opgelegde sjalot, witte balsamicodressing
D E S S E R T
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Sabayon
€16Frangelico sabayon with hazelnut cookie and praline ice cream.
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Chocolate mousse with whipped cream.
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Tarte tatin
€16Apple tatin with sour cream.
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Dessert RAS
€16Mini crème brûlée, apple tatin and chocolate mousse.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.