Fried North Sea sole Meunière, watercress, lemon
Gebakken Noordzeetong Meunière, waterkers, citroen
€48
Ras · Antwerp
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fillet dredged in flour and pan-fried in butter, typically served with watercress and lemon.
- Cuisine
- French
Typical ingredients
- sole
- butter
- flour
- watercress
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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