Nutrition
420 kcalper portion of about 250 g
- Protein30 g
- Fat28 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fillet dredged in flour and pan-fried in butter, typically served with watercress and lemon.
- Cuisine
- French
Typical ingredients
- sole
- butter
- flour
- watercress
- lemon
History
A classic French preparation method involving browning fish in butter.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.