Marinated salmon, pickled shallot, beetroot, crème d'Isigny, dill oil
Gemarineerde zalm, opgelegde sjalot, rode biet, crème d'Isigny, dille-olie
€24
Ras · Antwerp
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon slices served with pickled shallots, beetroot, and a rich cream, finished with fragrant dill oil.
- Cuisine
- Modern European
Typical ingredients
- salmon
- shallot
- beetroot
- crème d'Isigny
- dill oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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